Monthly Archives: March 2012

Pad See Ew (rice noodles with greens)

Doug and I love Thai food. It caters to my love of anything noodley, is relatively vegetarian friendly (watch out for fish sauce!) and available just about anywhere these days. With┬ábelly warming┬áspices and deliciously ubiquitous coconut milk, I consider Thai … Continue reading

Posted in Dinner, Gluten-Free, Vegetarian | Leave a comment