So much for my sugar fast.
Last week I received a package from my grandmother full of recipes. Apparently my love of baking is genetic (and what a delicious gene it is!). Now that I’ve had a chance to try it, I may just share our family Nanaimo Bar recipe with all of you later this week!
After indulging my sweet tooth this weekend, I am extra glad to see veggies tonight. Just look at all those tomatoes…
In the share this week:
Slicing Tomatoes – Tomato basil pasta, Quinoa tabouleh, Roasted tomatoes and leeks over tilapia
Sun Gold Cherry Tomatoes – Tomato basil pasta
Eggplant – Baba ghanouj
Basil - Tomato basil pasta
Walla Walla Onions - Quinoa tabouleh, Stewed okra
Sweet Peppers - Quinoa tabouleh
Hot Peppers – Spicy baked tofu and greens
Bright Lights Swiss Chard - Spicy baked tofu and greens
Summer Leeks - Roasted tomatoes and leeks over tilapia
Okra – Stewed okra and onions
Dinner tonight came together quickly.
Sometimes simple meals are the best meals. Particularly when followed by a Nanaimo bar!