CSA Week 11

So much for my sugar fast.

Last week I received a package from my grandmother full of recipes. Apparently my love of baking is genetic (and what a delicious gene it is!). Now that I’ve had a chance to try it, I may just share our family Nanaimo Bar recipe with all of you later this week!

After indulging my sweet tooth this weekend, I am extra glad to see veggies tonight. Just look at all those tomatoes…

In the share this week:
Slicing Tomatoes – Tomato basil pasta, Quinoa tabouleh, Roasted tomatoes and leeks over tilapia
Sun Gold Cherry Tomatoes – Tomato basil pasta
Eggplant – Baba ghanouj
Basil  - Tomato basil pasta
Walla Walla Onions - Quinoa tabouleh, Stewed okra
Sweet Peppers - Quinoa tabouleh
Hot Peppers – Spicy baked tofu and greens
Bright Lights Swiss Chard - Spicy baked tofu and greens
Summer Leeks - Roasted tomatoes and leeks over tilapia
Okra – Stewed okra and onions

Dinner tonight came together quickly.

Whole wheat rotelle, cherry tomatoes, slicing tomatoes, basil and ricotta salata left over from pasta alla Norma. A touch of olive oil and salt brought together this tasty, photogenic summer meal!

Sometimes simple meals are the best meals. Particularly when followed by a Nanaimo bar!

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