I got some big news this week.
The problem is that it’s a secret that I’m not yet at liberty to share, despite wanting to shout it off the rooftops.
I’ll just have to keep you in suspense, for a little while.
Except maybe I can give you a clue: tomorrow we’re celebrating with boiled dinner, a traditional hearty fall meal with corned beef, potatoes, turnips, parsnips, carrots, and cabbage.
In the share this week:
Carrots – Boiled dinner
Acorn squash – Squash burritos
Garlic chives – Chive mashed potatoes
Green cabbage – Boiled dinner
Spinach – Baked ziti
Eggplant – Baked ziti
Mint – Mojitos
Habanero pepper – Squash burritos
Thankfully the share this week provided the requisite bounty for celebratory mojitos this weekend… Perhaps sometime soon I’ll be able to share the news and you can join us in a virtual beverage!