Happy Kale Day!

Before this morning I had no idea there was any such thing as International Kale Day! In fact, it may not have existed until this morning… Fortunately my dinner tonight featured this nutritious veggie in all its glory!

Baby eggplant stuffed with sauteed kale and cornbread and raw kale salad with shredded carrots and tahini lime ginger dressing. De-Lish!

This entry was posted in Dinner, Ingredients. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>