CSA Week 19

This weekend Doug and I took a trip out of the city for a creepy day trip to Philly with some good friends. We hit the Reading Terminal Market for sandwiches, visited Eastern State Penitentiary for an eerie day tour, saw antique medical specimens at the Mutter Museum, ate a delicious horror-themed dinner at Jack’s Firehouse then returned to the penitentiary for the best haunted house you can imagine. It was a fantastic, heart-stopping sort of day!

Inside Eastern State Penitentiary - Picture a haunted house in here!

I think I’m still recovering… my throat may never be the same after all that screaming! Thankfully all that adrenaline was a great release for all the moving-related stress!

In the share this week:
Carrots - Roasted root vegetables
Mixed Greens - Radish and feta salad
Spinach - Stuffed squash
Butternut Squash - Stuffed squash
Radishes - Radish and feta salad
Garlic - Everything (this farm garlic is amazing!)
Celeriac - Roasted root vegetables
Beets - Roasted root vegetables
Broccoli - Cream of broccoli and mushroom soup

Mondays are crazy for Doug and I, so this morning I baked some sweet potatoes for dinner tonight. We’ll top them with seasoned quinoa, salsa and sour cream for a quick, filling meal. If only Doug would get home soon, I’d love to dig in!

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