Category Archives: Ingredients

CSA Week 7

Last week flew by in a flash. There’s something about coming back from vacation that puts everything into turbo speed, and it was all I could do to keep my head above the deluge of work. Though I rarely indulge … Continue reading

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CSA Week 6

I’ve been on vacation! Last week I packed my bags and flew to Ontario, Canada to spend some time by the pool with family. It was a much needed vacation, but resulted in me neglecting my blogging (and leaving Doug … Continue reading

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CSA Week 4

Yesterday was one of those tricky Mondays when I realize it’s veggie delivery day and I have way too many greens leftover from last week. I blame the heat – which is not improved by the heat lamp our lizard … Continue reading

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CSA Week 3

Walking to work in the rain yesterday, I thought “How miserable for the person volunteering at the CSA site tonight.” It then dawned on me that I was, in fact, signed up to volunteer outside for three hours in the … Continue reading

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CSA Week 2

We had a tasty week, munching on all the yummy spring greens from our first week’s share. Some meal highlights: And my personal favorite this week: In the share this week: red and green lettuce, arugula, bright lights swiss chard, … Continue reading

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Caramelized Onion Bliss

A few weeks ago, a friend posted this article on her Facebook page about recipes lying about how long it takes to brown onions. I passionately concurred, feeling a sense of relief about what I had thought was my inability … Continue reading

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