Category Archives: Vegan

Carrot Breakfast Muffins

Since our big move, we’ve been waiting for “normal” to come back. With starting a new job, living in a new state, and Doug looking for work we had a lot of adjusting to do. Then the holidays, the flu … Continue reading

Posted in Baking, Breakfast, Vegan, Vegetarian | Leave a comment

Happy Valentine’s Day!

I hope you get to spend today doing whatever you like best, with whomever you like to do it with! Also, I hope you get to eat something sweet. Like these cupcakes. These chocolate cupcakes stuffed with chocolate ganache and … Continue reading

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Cucumber Hummus Bites

If your workplace is anything like mine, when pot luck time comes around everyone brings their go-to dish. We know who will be bringing the chips and salsa, the curried chickpeas, and the cupcakes. That last one usually falls to me, … Continue reading

Posted in Appetizer, Gluten-Free, Vegan, Vegetarian | 1 Comment

Roasted Beet and Quinoa Salad

I’m infatuated. I haven’t been able to stop thinking about the quinoa salad I put together from the week 5 CSA share (pictured in my week 6 post). Thankfully there were more beets in this week‘s share, so with a … Continue reading

Posted in Gluten-Free, Lunch, Vegan, Vegetarian | Leave a comment

Cold Thai Lettuce Wraps

It hit 95 degrees in the big apple today… that’s 35 C for any metric readers. By the time I had crawled home through every sprinkler and open hydrant I could find I was not in the mood to cook. … Continue reading

Posted in CSA, Dinner, Gluten-Free, Vegan, Vegetarian | 2 Comments

Cheddar Cauliflower Soup

Spring is finally here! The grass is green, the daffodils are blooming and the sun is out! Or at least it’s out most of the time. Despite the warmer weather I still love to curl up with a satisfying bowl … Continue reading

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Roasted Veggies and make ahead Mac and Cheeze

Roasting – the very word evokes feelings of warm bellies and snuggles by the fireplace. It’s also an easy way to bring out loads of flavor from simple ingredients. We got our first real taste of winter last weekend, and … Continue reading

Posted in Dinner, Low Fat, Vegan, Vegetarian | 2 Comments

Get in the DIY Spirit

Doing things yourself takes the satisfaction of cooking to the next level – the more basic the starting point the more rewarding the finished product! This is the main reason I’ve always been a do-it-yourselfer. It’s also easy on the … Continue reading

Posted in Gluten-Free, Low Fat, Tips and Tricks, Vegan | 2 Comments

Hot and Sour Soup

The cool fall weather has us turning lately towards comfort food. My childhood memories are full of the smells and tastes of homecooked meals, and I’m fortunate that those foods were never limited to meat-and-potatoes or apple pie (though there was plenty … Continue reading

Posted in Appetizer, Gluten-Free, Low Fat, Lunch, Vegan, Vegetarian | 3 Comments

Bleeding Heart Cupcakes

No, this isn’t a cupcakes-solve-all-my-problems post (although they can, and do), it’s the first of many crossover posts between http://madebyleah.com and http://deaddoug.com. My partner, Doug, is an incredibly knowledgeable horror enthusiast, and has a brand new blog about all things … Continue reading

Posted in Dessert, Vegan, Vegetarian | 2 Comments