Category Archives: Vegetarian

Carrot Breakfast Muffins

Since our big move, we’ve been waiting for “normal” to come back. With starting a new job, living in a new state, and Doug looking for work we had a lot of adjusting to do. Then the holidays, the flu … Continue reading

Posted in Baking, Breakfast, Vegan, Vegetarian | Leave a comment

Cucumber Hummus Bites

If your workplace is anything like mine, when pot luck time comes around everyone brings their go-to dish. We know who will be bringing the chips and salsa, the curried chickpeas, and the cupcakes. That last one usually falls to me, … Continue reading

Posted in Appetizer, Gluten-Free, Vegan, Vegetarian | 1 Comment

Roasted Beet and Quinoa Salad

I’m infatuated. I haven’t been able to stop thinking about the quinoa salad I put together from the week 5 CSA share (pictured in my week 6 post). Thankfully there were more beets in this week‘s share, so with a … Continue reading

Posted in Gluten-Free, Lunch, Vegan, Vegetarian | Leave a comment

Cold Thai Lettuce Wraps

It hit 95 degrees in the big apple today… that’s 35 C for any metric readers. By the time I had crawled home through every sprinkler and open hydrant I could find I was not in the mood to cook. … Continue reading

Posted in CSA, Dinner, Gluten-Free, Vegan, Vegetarian | 2 Comments

Eggs in Spinach

Egg: the modestly priced, naturally prepackaged, inexpensive protein (and one of the few foods all of the human, furry and scaly members of our household can enjoy!) I’ve recently been inspired by various cook-it-in-a-___ suggestions for eggs. Fry them in … Continue reading

Posted in Breakfast, Vegetarian | 4 Comments

Cheddar Cauliflower Soup

Spring is finally here! The grass is green, the daffodils are blooming and the sun is out! Or at least it’s out most of the time. Despite the warmer weather I still love to curl up with a satisfying bowl … Continue reading

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Pad See Ew (rice noodles with greens)

Doug and I love Thai food. It caters to my love of anything noodley, is relatively vegetarian friendly (watch out for fish sauce!) and available just about anywhere these days. With belly warming spices and deliciously ubiquitous coconut milk, I consider Thai … Continue reading

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Roasted Veggies and make ahead Mac and Cheeze

Roasting – the very word evokes feelings of warm bellies and snuggles by the fireplace. It’s also an easy way to bring out loads of flavor from simple ingredients. We got our first real taste of winter last weekend, and … Continue reading

Posted in Dinner, Low Fat, Vegan, Vegetarian | 2 Comments

Hot and Sour Soup

The cool fall weather has us turning lately towards comfort food. My childhood memories are full of the smells and tastes of homecooked meals, and I’m fortunate that those foods were never limited to meat-and-potatoes or apple pie (though there was plenty … Continue reading

Posted in Appetizer, Gluten-Free, Low Fat, Lunch, Vegan, Vegetarian | 3 Comments

Bleeding Heart Cupcakes

No, this isn’t a cupcakes-solve-all-my-problems post (although they can, and do), it’s the first of many crossover posts between and My partner, Doug, is an incredibly knowledgeable horror enthusiast, and has a brand new blog about all things … Continue reading

Posted in Dessert, Vegan, Vegetarian | 2 Comments